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Another Traditional Iftar Meal Was Held in Manisa Industrial Park.

Another Traditional Iftar Meal Was Held in Manisa Industrial Park.

Another Traditional Iftar Meal Was Held in Manisa Industrial Park.

The 9th Iftar Meals, which Manisa Industrial Park has made a tradition every year, was held on Tuesday, June 21, with the participation of MIP Industrialists, Managers of Public Institutions and Organizations and representatives of Non-Governmental Organizations in the Regional Campus Area.

Sait Türek, Chairman of the Board of Manisa Industrial Park, and members of the MIP Board of Directors attended the Iftar Dinner hosted by Manisa Governor Mustafa Hakan Güvençer, İzmir Regional Court of Justice President Turhan Eğlenoğlu, Chief Prosecutor Akif Celalettin Şimşek, Justice Commission President Şahap Mutlu, 1. Heavy Criminal Court President İsmail Kökten, Manisa Industrial Park Industrialists, provincial directors of public institutions, representatives of political parties and representatives of non-governmental organizations, military officers, deputy directors of police, provincial department directors and a distinguished group of guests from Manisa attended.

 

 

Sait Türek, Chairman of the Board of Manisa Industrial Park, said that the aim of the iftar dinner was to bring together the industrialists and the protocol members and to enable them to exchange ideas at the iftar table. While thanking everyone who attended the fast-breaking dinner, he said that he was very happy to be together at the traditional iftar dinner, and that they would also give iftar to the families of martyrs, veterans and their relatives a week later. After the speech of MIP Chairman Sait Türek, Manisa Provincial Mufti Sinan Cihan offered an iftar prayer for the attendees. After the prayers, the managers of the departments who attended the iftar chatted with the industrialists.

Manisa Governor Mustafa Hakan Güvençer attended the fast-breaking dinner of the Manisa Industrial Park for the first time since the day he was appointed, and the staff offered grape juice to the guests in costumes embroidered with Ottoman motifs. Governor Güvençer carefully followed this tradition.